That’s getting a bit wild, kids! Why don’t you play something quieter? How often have you found yourself saying something like this to your children as they’re rolling around on the lounge room floor? asks researcher Emily Freeman? Even if they are smiling and clearly having fun,...
Parents are spending considerable amounts of energy thinking about and mitigating the risks associated with their kids using mobile phones and the internet. The impacts of too much screen time on children’s physical and mental health, development and education are common concerns among parents. New research by...
Sally Larsen reports that the widespread beliefs about widening gaps are not shown in her research. If students have poor academic results early in school, do they continue to fall further and further behind as they move through their education? The intuitive answer to this question is...
Nearly 500,000 Australian kids go to after-school care. Researchers Alyssa Clare Milton, Ian Hickie, Karen Thorpe and Tom McClean report that it needs to be more than a babysitting service. Outside school hours care – also known as “school-aged care”, “OOSH”, or “afters” – is booming. As of 2020,...
How do we help those most at risk? ask researchers Melissa Cain and Joanne Quick There is increasing concern about Australian students falling behind in numeracy and literacy. NAPLAN results show that 16.2% of Year 3 students are at or below the national minimum standards in numeracy,...
The next round of education reforms can fix this, researchers Catherine Smith and Helen Dickinson report The National School Reform Agreement is made about once every five years in Australia. This is the main way the federal government can steer changes in how Australian schools are...
Evangeline Mantzioris looks at the science Rice is a staple food for billions of people in Asia and Africa. It’s also a versatile ingredient for many iconic dishes from around the world, including dolmades from Greece, risottos from Italy, paella from Spain and rice puddings from...
What if you could entice your children to eat balanced lunches every day? Originating in Japan, Bento is a home-packed meal in a box-shaped container that holds rice and meats with pickled or cooked vegetables in sectioned compartments. They always look amazing, and if you can get...
Yianna Zhang, Amanda Patterson and Ken Ng, look at what your options are if they do. Around 75% of infants aged six to 12 months and 25% of toddlers aged one to two years in Australia don’t get the recommended dietary intake of iron. Despite their small size,...
Due to the increasing stressors within society, writes Dr Marg Rogers, more parents and carers are reporting their child has been affected by trauma. The child (and possibly family members) may have been exposed to trauma through: refugee experiences (e.g. war, terrorism, famine, dangerous journeys, persecution, detention...
