I didn’t really care for stuffings until I cooked this snapper with herb stuffing, writes Roberta Muir. Inspired by a dish Sardinian chef Giovanni Pilu served me. Herbs, including rosemary, thyme and oregano, grow wild throughout Sardinia and are known as ‘erbette di campo’, herbs of...
Moussaka is a traditional Greek dish consisting of eggplant layered with a rich lamb sauce and topped with a layer of bechamel. This recipe is adapted to a vegetarian version using lentils as the protein source. Serves 6 Prep Time: 20 minutes Cooking Time: 55 minutes INGREDIENTS 2 eggplants,...
Good basic recipes can be rejigged to suit different occasions and ingredients, writes Roberta Muir I originally made a mango, lime and crème fraîche sorbet (more accurately called a sherbet); when I needed something to accompany a friend’s chocolate tart, I used the base recipe to...
Roberta Muir will be regularly sharing with CHILDmags her delicious recipes for quick and easy family meals, many of which teens can cook on their own, as well as some of her favourite easy sweet treats and special occasion dishes. Baked Salmon with Fennel & Orange Fennel,...
Timothy Heffernan reports on what the online furore #Swedengate, tells us about Swedish food culture and social expectations From meatballs and cakes to soups and seafood, Sweden is known for its hearty cuisine. It’s also renowned for its quality of life, topping many countries in happiness,...
As the weather cools down and we have some sunny days here are some seasonal recipes to try. 1) Baked Spiced Plums with Cinnamon Quinoa Porridge Spice up breakfasts with a spoonful of baked sweet plums and the flavours of cinnamon and star anise in the morning....
Fabulous Donna Hay has brought to life her go-to recipes that are quick and easy, and what's more she has made videos to help your through them! See the trailer of her new series Everyday Fresh - Meals in Minutes mango and coconut snow Ingredients toasted flaked coconut,...
Fit for lunch with a politician or a Christmas gift for teachers or friends, this homemade recipe for rhubarb and rose cordial from Kitchen Cabinet's Annabel Crabb and her best mate Wendy Sharpe is sure to please. Cordial was a constant of my childhood, and I have since found that,...
Looking for inspiration using Super Salmon with staple ingredients? Here's a delicious family favourite for you to try. Cooks in 45 mins Easy Serves 4-6 Ingredients: 150g Hot Smoked Salmon, Cracked Peppercorn, skin removed 1½ Tbsp olive oil30g unsalted butter 1 large onion, peeled & finely...
This versatile dough from Donna Hay is perfect for freezing (and adapting) for after school snacks or for those unexpected guests! Ingredients 600g (1 lb 5 oz) broccoli florets (about 2 heads), roughly chopped (see notes) 3/4 cup (90g/3 oz) almond meal (ground almonds) 1/2 cup...
