Timothy Heffernan reports on what the online furore #Swedengate, tells us about Swedish food culture and social expectations From meatballs and cakes to soups and seafood, Sweden is known for its hearty cuisine. It’s also renowned for its quality of life, topping many countries in happiness,...
As the weather cools down and we have some sunny days here are some seasonal recipes to try. 1) Baked Spiced Plums with Cinnamon Quinoa Porridge Spice up breakfasts with a spoonful of baked sweet plums and the flavours of cinnamon and star anise in the morning....
Fabulous Donna Hay has brought to life her go-to recipes that are quick and easy, and what's more she has made videos to help your through them! See the trailer of her new series Everyday Fresh - Meals in Minutes mango and coconut snow Ingredients toasted flaked coconut,...
Fit for lunch with a politician or a Christmas gift for teachers or friends, this homemade recipe for rhubarb and rose cordial from Kitchen Cabinet's Annabel Crabb and her best mate Wendy Sharpe is sure to please. Cordial was a constant of my childhood, and I have since found that,...
Looking for inspiration using Super Salmon with staple ingredients? Here's a delicious family favourite for you to try. Cooks in 45 mins Easy Serves 4-6 Ingredients: 150g Hot Smoked Salmon, Cracked Peppercorn, skin removed 1½ Tbsp olive oil30g unsalted butter 1 large onion, peeled & finely...
This versatile dough from Donna Hay is perfect for freezing (and adapting) for after school snacks or for those unexpected guests! Ingredients 600g (1 lb 5 oz) broccoli florets (about 2 heads), roughly chopped (see notes) 3/4 cup (90g/3 oz) almond meal (ground almonds) 1/2 cup...
These broccoli margherita pizzas are a great stand by as you can pre-freeze the partly baked dough ready for those unexpected extra guests! Ingredients 1 x quantity broccoli dough (see basic recipe here) 2/3cup (50g/13/4 oz) finely grated parmesan 300g (101/2 oz) cherry tomatoes, torn in...
Poke (pronounced 'poh-keh') bowls started to emerge around the 1970s when Hawaiian fishermen would use the simple recipe to create hearty snacks. Although gaining social media traction recently, the bowls have been around for a while. And they’re incredibly easy to make. In Hawaiian, the word...
Fit-for-an-army Eggplant parmi (Serves 4, just under 3 serves of vegs per serve) What is it about crumbed steaks? Or crumbed anything? They say that texture, and in this case crunch, is more important than taste — so if you’re trying to come around to the...
There really isn’t any need to fill a taco with heaps of meat. Loaded with protein, these tacos are the meatiest ‘lesser meat’ tacos you’ll ever make. They are such a tasty way to enjoy a variety of healthy veg, topped off with a zingy...
