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This wonderful idea from the Donna Hay kitchen will look beautiful as a decoration as well as yummy to eat! Ingredients Plain Gingerbread Dough 125g unsalted butter, softened ½ Cup (90g) light brown sugar ⅔ cup (230g) golden syrup 2½ Cups (375g) plain (all-purpose) flour, sifted 1 teaspoon bicarbonate of (baking) soda,...

14 December, 2023