Mixed Gingerbread Christmas Trees
This wonderful idea from the Donna Hay kitchen will look beautiful as a decoration as well as yummy to eat! [caption id="attachment_69107" align="aligncenter" width="816"] Photograph: William Meppem[/caption] Ingredients Plain Gingerbread Dough 125g unsalted butter, softened ½ Cup (90g) light brown sugar ⅔ cup (230g) golden syrup 2½ Cups (375g) plain (all-purpose) flour,...