Donna’s one-tray baked chicken layered with buffalo mozzarella, wrapped in prosciutto and roasted with balsamic and cherry tomatoes is a real favourite. It looks impressive, tastes incredible and the oven does most of the work for you. Ingredients ¼ cup (60ml/2 fl oz) balsamic vinegar 1...
If school lunch programs are going to work in Australia, families’ support will be crucial, report researchers Brittany Johnson, Alexandra Manson and Rebecca Golley Most Australian children bring their lunch to school through a “lunchbox system”. But there is a growing push for schools to provide students...
Coffee first entered human lives and veins over 600 years ago, writes Clare Collins. Here’s how much it’s OK to drink. Now we consume an average of almost two kilos per person each year – sometimes with very specific preferences about blends and preparation methods. How...
School is back and, with it, the daily task of packing a lunchbox, writes Margaret Murray. If your child is coming home with uneaten sandwiches, you’re not alone. They’re easy to make and transport, but sometimes the last thing kids (or adults) want to eat. The food...
Creamy, tangy and effortlessly elegant, this green olive, lemon and oregano labne* is a classic make-ahead starter from Donna Hay. Drained slowly for depth of flavour, then finished with warm oregano-infused olive oil, it’s perfect for grazing platters, long lunches or easy entertaining with flatbreads and...
Why what kids eat at school still matters – and how to keep it realistic The first weeks of a new school year often bring a surprising mix of emotions – and not always from the kids. Many parents feel the pressure most keenly at the...
This show-stopping salmon from Donna Hay balances sweet honey, gentle chilli heat and a light cure for incredible flavour and texture. Finished under the grill and served with a sharp horseradish crème fraîche, it’s an elegant yet easy centrepiece for entertaining or a special family...
While the lunch-box contents matter most, the container plays a big role in whether kids can open it, keep food fresh, and eat independently without help. Reviewers and family testers consistently highlight a few key design features: Kid-friendly latches and easy-open lids so children don’t need adult help at school. ...
We need a better food labelling system. Parents especially find the Health Star Ratings confusing and unhelpful, write Juliet Bennett, Alex Broom, and Davi Raubenheimer Food labels are intended to support healthy choices. But not all labelling schemes are equal. Australia currently uses a voluntary Health Star...
Busy weeknights call for low-effort, high-reward dinners — and these slow cooker chicken tacos deliver. Simply add the ingredients, let the slow cooker do the work, then shred and serve in tacos, burritos or salads. Perfect for young budding chefs to try! Prep time: 5 minutes| Cooking...
