Would you buy imperfect bread to help cut your grocery bill?
A new food rescue idea is bringing “wonky” artisan bread to family tables — and it could help reduce waste as well as the weekly shop....
16 July, 2026
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How to cook using ingredients too good to waste
Don’t throw it out! Australians are feeling the pressure of rising grocery prices. At the same time, writes Lauren Ball and Emily Burch, we throw away huge amounts of perfectly edible food every year. Australians are feeling the pressure of rising grocery prices. At the same...
28 May, 2026
Why healthy eating may be the best way to reduce food waste
Australians waste around 7.68 million tonnes of food a year. Trang Nguyen, Jack Hetherington and Patrick O'Connor. This costs the economy an estimated A$36.6 billion and households up to $2,500 annually. Much of this food is wasted at home. So while consumers are increasingly aware of...
02 May, 2025
We found 3 types of food wasters, which one are you?
Each year, Australian households discard about 2.5 million tonnes of food, write Trang Nguyen and Patrick O'Connor. Most (73%) of this food waste ends up in landfill. This is costly and contributes to escalating greenhouse gas emissions because food waste rotting in landfill produces methane. So...
02 November, 2023
When should you throw away leftovers?
Health Check: Enzo Palombo looks at the do's and dont's Refrigeration is the most important invention in the history of food. But while commercial and home refrigerators have only been used for the past 100 years or so, people have long used cool natural environments to...
02 March, 2023
One simple idea that saves food from being wasted
Imagine you go to the supermarket to buy food for your family. You purchase three bags of groceries. As you leave the store, you throw one bag into a rubbish bin … This scenario might seem ridiculous, but it’s a very apt analogy for the waste...
11 August, 2022
Want to reduce your food waste at home? Here are 6 ways to do it.
From the farm to the plate, the modern day food system has a waste problem, reports Mark Boulet, Each year, a third of all food produced around the world, or 1.3 billion tonnes, ends up as rubbish. Imagine that for a moment – it’s like buying...
29 September, 2021
Top Tips on how to reduce your festive footprint
Mark Boulet & Kim Borg report how Festive celebrations can leave you with more than one kind of hangover – what to do with the debris of leftover food, gift wrapping, damaged decorations and mountains of plastic packaging? But with some preparation, a little restraint and...
18 November, 2020