I find any dish with sticky rice addictively comforting, especially a dessert. So I adore khao neow mamuang, sticky rice with mango, which is one of Thailand’s most popular desserts. Glutinous (or sticky) rice is the staple grain of north- eastern Thailand and, despite the...
Talk to them about ‘eating the rainbow’ writes researcher Emma Beckett Parents of young children today were raised during some of the most damaging periods of diet culture. From diet and “lite” foods and drinks, to expensive “superfoods”, one constant across these changing trends has been...
Health Check: Enzo Palombo looks at the do's and dont's Refrigeration is the most important invention in the history of food. But while commercial and home refrigerators have only been used for the past 100 years or so, people have long used cool natural environments to...
Researchers Sarah Dickie, Julie Woods, Mark Lawrence and Priscila Machado show you how to spot them For years, the term “junk food” has been used to refer to foods considered bad for you, and not very nutritious. But junk can mean different things to different people. Official dietary...
Food Writer, Tracy Rutherford works for taste.com.au and has developed some great recipes during her career! ~This Lunch box idea includes Choc-Orange Energy Balls for active kids. ~Not sure what to pack for your kids’ lunches tomorrow? Try this idea as a healthy alternative to bread ~This tasty...
Australian schools are starting to provide food, but we need to think carefully before we ‘ditch the lunchbox’, report Brittany Johnson, Alexandra Manson and Rebecca Golley State Liberal leader Matthew Guy has promised a trial to provide free lunches in Victorian public schools if elected...
Nishadi Withanage, Jessica Botfield and Danielle Mazza show optimising health before pregnancy can improve health outcomes for both the mother and her newborn. However, not everyone is aware of the need for good health before pregnancy – they generally start thinking about this during pregnancy. Modifiable risk...
If you read the label, you may be pleasantly surprised, report researchers Lauren Ball and Katelyn Barnes The cost of groceries in Australia has sky-rocketed this year. So people may be tempted to switch to home-brand foods to save on their weekly food bill. Home-brand foods are...
Choice overload is a real problem, but these tips will make your life easier, writes Janneke Blijlevens It’s been a long day. Your partner messages you: “let’s just order in, I don’t feel like cooking”. With a sense of relief, you open your usual takeaway app and...
Jennifer McCann and Miaobing (Jazzmin) Zheng report that misleading food labels contribute to babies and toddlers eating too much sugar. Australian infants and toddlers are eating unhealthy amounts of sugar. This is mostly because the products marketed and sold by the processed food industry are high...
