Dr Sam Tormey examines why many women develop diabetes for the first time during pregnancy, and looks at ways to monitor and manage the condition. Diabetes Comes in Different Forms Most of us know about juvenile or type 1 diabetes, and appreciate the risk of getting a...
Preserved lemons are super easy to make, a great pantry staple to spice up many dishes and also a wonderful homemade gift, writes Roberta Muir There are a few ingredients I couldn't cook without: salt, olive oil, butter and lemons! Their juice lifts other flavours, balance...
Brands want us to trust them, reports Paul Harrison. But as the SPF debacle shows, they need to earn it It’s quite unsettling to discover something so central to our cultural rituals – the “slop” in the Aussie mantra of “Slip! Slop! Slap!” – can no longer...
Podiatrists Cylie Williams and Helen Banwell studied 2,750 dolls to find out What do you get when a group of podiatrists (and shoe lovers) team up with a Barbie doll collector? A huge opportunity to explore how Barbie reflects changes in the types of shoes women...
Can what you eat during pregnancy and breastfeeding affect whether your child develops food allergies? Researchers Jennifer Koplin, Debbie Palmer and Desalegn Markos Shifti find some answers. Many questions pop up when you’re growing or raising a new baby. Among them, women often wonder if what they eat...
Australians waste around 7.68 million tonnes of food a year. Trang Nguyen, Jack Hetherington and Patrick O'Connor. This costs the economy an estimated A$36.6 billion and households up to $2,500 annually. Much of this food is wasted at home. So while consumers are increasingly aware of...
What Every Hopeful Parent Needs to Know With the rise of egg freezing, more people are preserving their fertility for future parenthood. But what happens when those eggs remain unused? A new study from Monash University and Monash IVF highlights a growing issue: thousands of frozen...
It’s subtle, but significant, writes Nathan Kilah There is something special about sharing baked goods with family, friends and colleagues. But I’ll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise. They were dense, rubbery and an embarrassment to the...
As well as being a mood-boosting treat this Easter, chocolate can also be good for us, and researchers are working to make it even better for gut health, report Wenan Cai,Dr Kristy DiGiacomo,Said Ajlouni and Senaka Ranadheera While many of us enjoy chocolate throughout the year,...
Finding a home that stays cool in heat is a real challenge. Check these 12 features before you rent or buy, say researchers Sarah Robertson, Nicola Willand, Ralph Horne and Trivess Moore Hot on the heels of the warmest spring on record, Australia baked through another...
