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Milk is so intrinsic to us that we forget it’s even there, write Professor Ben Boyd and Dr Andy Clulow. Nine out of 10 fridges contain milk, usually from a cow, although increasingly, because we like “milk” so much, from plants. Human milk, meanwhile, is so...

10 February, 2021

Which 'milk' is best for the environment?  Dora Marinova and Diana Bogueva compared dairy, nut, soy, hemp and grain milks Making eco-conscious choices at the shops can be tricky when we’re presented with so many options, especially when it comes to milk. Should we buy plant-based milk,...

28 October, 2020