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Spaniards love meat or seafood cooked in oil and garlic: garlic prawns, garlic chicken and garlic squid, writes Roberta Muir. I use beautiful southern calamari for this simple, tasty dish of calamares al ajillo as I love their delicate flesh, but you could use any squid,...

Roberta Muir will be regularly sharing with CHILDmags her delicious recipes for quick and easy family meals, many of which teens can cook on their own, as well as some of her favourite easy sweet treats and special occasion dishes. Baked Salmon with Fennel & Orange Fennel,...

One of the most typical Portuguese desserts, it's always present at celebrations from birthdays to weddings. It’s super easy to make. Just remember to stir the rice gently so you don't disturb the crust on the base of the pan, or you’ll end up with...

What a great idea as a snack for kids – and full of yummy veggies. Easy for kids to make as well! Ingredients 250g pumpkin, peeled, seeds scooped out, chopped into 1cm pieces 2 cups (170g) small broccoli florets (about 1 head of broccoli) 2 cups...

 Basler läckerli is a delicious sweet treat that’s a specialty of the Swiss canton of Basel. It’s sometimes made with hazelnuts instead of almonds, and some recipes use either orange peel or lemon peel, so feel free to substitute if you don’t have everything on hand....

Love pasta? Then you'll love this easy change to a simple family pasta dish from Donna Hay. The crispy crumb and chilli flakes can be simply altered to suit your family's dietary needs. Ingredients 400g dried spaghetti 1 cup (250ml) pure cream 4 egg yolks, lightly...

Simple to make and always handy to have the ingredients in the pantry. This yummy recipe is always a family fave! Ingredients ½ cup (75g) plain flour 1½ tablespoon hazelnut meal ¼ cup (45g) brown sugar 1½ teaspoon baking powder 3½ tablespoons cocoa powder, sifted ½...

Apple And Coconut Caramel Cobbler is a firm family favourite and one that will be a regular dessert with our family! Ingredients 400ml coconut milk ½ cup (75g) coconut sugar 2 teaspoons vanilla extract 1 cup (150g) plain (all-purpose) flour 3 teaspoons baking powder ½ cup...

Heritage recipe: Mrs Ross’ Sugar Buns Discover how to make the ultimate old-fashioned sugar bun with this delightful recipe from Historic NSW Saumarez Homestead. Similar to a rock cake, these small buns are a classic for afternoon tea. The recipe comes from a hand-written card kept in...

 Donna Hay's Base Muffin Mixture is used by her for many of her great muffin recipes. Try to add some of your own favourites to her Base Recipe like blueberries! Ingredients 2½ cups (375g) self-raising (self-rising) flour 1 teaspoon baking powder 1 cup (220g) raw caster (superfine)...