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These are the biscuits I used to eat at my nan’s house. I wanted to pass on some family recipes to my children so we started with this melt-in-your-mouth shortbread. 

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25 April, 2019

These stuffed eggplants are a great way to use up any leftover spaghetti in a totally new way. This recipe was kindly shared with us by the amazing team at Mingle Seasoning. RECIPE Ingredients 2 eggplants 1 Tbsp coconut oil ½ brown onion, diced 250g mince 1/2 head of broccoli, diced 250g mushrooms,...

04 April, 2019

Jessica Hoskins, a nutritionist, shares her tips for parents to create delicious and healthy kids meals at home. What are your tips for fussy eaters? Make mealtimes a positive experience by focusing on what your child tries and eats rather than what they’re not. Trying a...

04 April, 2019

These cute little cupcakes from Donna Hay are ideal for a kids party or just fun for the weekend. Ingredients 1¾ cups (255g) self-raising (self-rising) flour, sifted ¾ cup (165g) caster (superfine) sugar 150g unsalted butter, softened 3 eggs ⅓ cup (80ml) milk 2 teaspoons...

14 March, 2019

Healthy food that children will actually eat? Most parents would sell their souls for the secret… From Courgette Brownies to Brain-Boosting Pancakes, there is something here for everyone. Try The Good Stuff – it’s a recipe for happiness! Makes 8 Mini Burgers 2 tblsp olive oil 1 onion finely chopped 6 sage...

07 February, 2019

Try this stunning 15 minute recipe from Jamie Oliver Ingredients Salad: 50g cashew nuts 1 tbsp sunflower seeds 2 tbsp sesame seeds 200g fine rice noodles 1 romaine lettuce 1 large carrot 1 bunch of radishes ½ a cucumber 1 big bunch of fresh coriander 3 spring...

31 January, 2019

Are you always looking for gluten-free ideas for your family? Here’s a great easy to make, crunchy slice from Sally Wise. Gluten Free Chocolate Crunch 1 cup gluten-free plain flour (I used Well& Good brand) Half a cup of sugar 1 cup desiccated coconut 1 cup crushed gluten-free Weet-Bix (about...

29 January, 2019

Here’s a great vegetable main meal or side dish from Sally Wise. For a vegetarian option substitute sliced tomatoes, sprinkled with a little salt, pepper and sugar on top instead of the bacon and you have a tasty dish vegetarians will love. Kale and Semi-dried Tomato Rice...

29 January, 2019

Sushi lovers will adore this lunchbox treat! These simple sushi sandwiches have become phenomenally popular in Japan over the last few years, particularly for packed lunches. Known in Japan as ‘Onigirazu’ they’re very simple to make, they don’t need to be made with vinegared sushi rice...

14 January, 2019

Great idea for Christmas holiday entertaining and easy to make too! Ingredients 340 g frozen spinach, thawed and squeezed dry 170 g cream cheese. Softened 2 garlic cloves minced ½ tsp salt ½ tsp onion powder ¼ tsp pepper ¼ tsp chilli powder 1 tsp Italian seasoning ½ cup grated parmesan 1 cup mozzarella cheese Fresh pizza...

13 December, 2018
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