This versatile dough from Donna Hay is perfect for freezing (and adapting) for after school snacks or for those unexpected guests! Ingredients 600g (1 lb 5 oz) broccoli florets (about 2 heads), roughly chopped (see notes) 3/4 cup (90g/3 oz) almond meal (ground almonds) 1/2 cup...
These broccoli margherita pizzas are a great stand by as you can pre-freeze the partly baked dough ready for those unexpected extra guests! Ingredients 1 x quantity broccoli dough (see basic recipe here) 2/3cup (50g/13/4 oz) finely grated parmesan 300g (101/2 oz) cherry tomatoes, torn in...
Donna Hay suggests you should say goodbye to tired sandwiches and meet your new lunch box favourite! Ingredients 12 slices wholemeal bread, crusts cut off 40g butter, softened 6 eggs 1 cup (250ml) milk sea salt and cracked black pepper, to taste ⅔ cup (50g) finely...
A family movie night is not complete without popcorn! Try these simple flavour recipes to add a…pop to your corn kernels! Makes: 6 Ingredients 1 cup (200g) popcorn kernels 6 brown paper lunch bags or bowls Choc-Coconut Popcorn ¼ cup (60ml) maple syrup 1½ tablespoons sifted raw cacao or cocoa powder ¼ cup...
Mango yoghurt popsicles Ingredients 1 cup (280g) greek-style (thick) yoghurt ¼ cup (60ml) water ½ cup (110g) caster (superfine) sugar 400g chopped frozen mango Method Place the yoghurt, water and ¼ cup (55g) of the sugar in a bowl and whisk to combine. Set aside. Place the...
Just in time for those summer holiday gatherings Donna Hay's Tuna Dip with Dukkah is a crowd pleaser! Ingredients 1 x 185g can tuna in chilli oil, drained and oil reserved 3 white anchovy fillets 250g cream cheese, chopped 2 tablespoons lemon juice 2 tablespoons extra...
We can thank the Swedes — and the chefs at Restaurant Hasselbacken, in particular — for the invention of this particular style of presenting vegetables Accordion style. Whatever you call it, the result is the same: it's sliced into thin wedges but left joined at...
Here is a simple and appealing vegie snack that is easy to make. Ingredients 8 sheets toasted nori 125g (4½ oz) baby spinach leaves 3 cucumbers, halved and sliced lengthways 3 carrots, peeled and grated or shredded using a julienne peeler 2 avocados, thickly sliced ⅔ cup (10g/¼ oz) mint leaves ⅔ cup...
The best vegie burgers Vegetables can be at the forefront of nearly every recipe, with a few meat options thrown in if you like! Ingredients 1 x 400g (14 oz) can black beans or red kidney beans, rinsed and drained 1 cup (150g/5¼ oz) firmly packed grated...
Choc-fudge popsicles - simple to make and perfect for the holidays! Ingredients 1¾ cups (430ml/14½ fl oz) coconut cream, at room temperature 75g (2½ oz) dark (70% cocoa) chocolate, melted 2 teaspoons vanilla extract 6 soft fresh dates (120g/4¼ oz), pitted Method Place the coconut cream, chocolate, vanilla...
