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Looking for ways to entertain the kids during the months when the weather might be a little too warm/cold/raining or you are just keeping them at home for any length of time? We have a wealth of ideas already on our website and we have added...

Caroline Illingworth explores the limitations that many of us place upon our children’s play. The other day I took my kids to the park at the end of our street. As we approached, we were happy to see a boy and girl of about four or...

This versatile dough from Donna Hay is perfect for freezing (and adapting) for after school snacks or for those unexpected guests! Ingredients 600g (1 lb 5 oz) broccoli florets (about 2 heads), roughly chopped (see notes) 3/4 cup (90g/3 oz) almond meal (ground almonds) 1/2 cup...

As the number of new cases of coronavirus infection continue to rise the impact is now being felt in schools in Australia, says Mandie Shean. At least four closed due to students and a staff member testing positive for the virus. Most international travel by Queensland...

Since the birth of his daughter, followed by the arrival of his son, Rob Sturrock has focused on being an active and present father. But this isn’t always an easy road for dads. Fathers face stereotypes, judgement and isolation – particularly around paternal leave.  Recently...

Arriving across our desk this March have been quite a few new books for the 0-5+ age group of which our favourites are reviewed. Interestingly, two of the books have provided extra resources in the form of a short promotional video and a resourceful website. As...

These broccoli margherita pizzas are a great stand by as you can pre-freeze the partly baked dough ready for those unexpected extra guests! Ingredients 1 x quantity broccoli dough (see basic recipe here) 2/3cup (50g/13/4 oz) finely grated parmesan 300g (101/2 oz) cherry tomatoes, torn in...