Family recipe from Donna Hay: Balsamic Tomato Chicken Parma
Donna’s one-tray baked chicken layered with buffalo mozzarella, wrapped in prosciutto and roasted with balsamic and cherry tomatoes is a real favourite. It looks impressive, tastes incredible and the oven does most of the work for you. Ingredients ¼ cup (60ml/2 fl oz) balsamic vinegar 1...