I didn’t really care for stuffings until I cooked this snapper with herb stuffing, writes Roberta Muir. Inspired by a dish Sardinian chef Giovanni Pilu served me. Herbs, including rosemary, thyme and oregano, grow wild throughout Sardinia and are known as ‘erbette di campo’, herbs of...
Moussaka is a traditional Greek dish consisting of eggplant layered with a rich lamb sauce and topped with a layer of bechamel. This recipe is adapted to a vegetarian version using lentils as the protein source. Serves 6 Prep Time: 20 minutes Cooking Time: 55 minutes INGREDIENTS 2 eggplants,...
Good basic recipes can be rejigged to suit different occasions and ingredients, writes Roberta Muir I originally made a mango, lime and crème fraîche sorbet (more accurately called a sherbet); when I needed something to accompany a friend’s chocolate tart, I used the base recipe to...
Roberta Muir will be regularly sharing with CHILDmags her delicious recipes for quick and easy family meals, many of which teens can cook on their own, as well as some of her favourite easy sweet treats and special occasion dishes. Baked Salmon with Fennel & Orange Fennel,...
Fit for lunch with a politician or a Christmas gift for teachers or friends, this homemade recipe for rhubarb and rose cordial from Kitchen Cabinet's Annabel Crabb and her best mate Wendy Sharpe is sure to please. Cordial was a constant of my childhood, and I have since found that,...
