Romans love their pasta and have four or five favourite sauces that have become the classic Roman pasta dishes, writes Roberta Muir. Spaghetti carbonara is one of the five classic Roman pastas. This simple Roman sauce is made creamy by the combination of egg yolks...
Another great idea for lunch boxes as well as for an after school snack, courtesy of the Donna Hay kitchen— all the better with lots of healthy ingredients! Ingredients ½ Cup (75g) Coconut Sugar ⅓ Cup (80ml) Light-Flavoured Extra Virgin Olive Oil 1¼ Cups (350g) Plain...
We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. From Donna Hay comes this crunchy version of chicken...
Looking for more lunch box goodies. Try these simple and healthy muffins from Donna Hay. Ingredients 2 Cups (320g) Wholemeal Self-Raising (Self-Rising) Flour ½ Cup (85g) Rapadura Sugar (available at supermarkets and made from evaporated cane juice). 2 Eggs 1 Cup (250ml) Buttermilk ⅔ Cup (160ml)...
Looking for lunch box goodies that are easy-to-eat and bursting with deliciousness. Try these simple scrolls from Donna Hay. Cheesy Tomato Scrolls Ingredients 2 Cups (300g) Wholemeal Plain (All-Purpose) Flour 2 Cups (300g) Plain (All-Purpose) Flour, Plus Extra for Dusting 1 Cup (80g) Finely Grated Parmesan 1...
Our favourite Christmas treats come from Donna Hay! She is sharing her favourite tips and tricks for the ultimate festive celebration in her new four-part series, Donna Hay Christmas on Disney+. You can stream it or watch a trailer. Blanched Bean and Prosciutto Bundles Ingredients 800g green beans,...
I didn’t really care for stuffings until I cooked this snapper with herb stuffing, writes Roberta Muir. Inspired by a dish Sardinian chef Giovanni Pilu served me. Herbs, including rosemary, thyme and oregano, grow wild throughout Sardinia and are known as ‘erbette di campo’, herbs of...
Moussaka is a traditional Greek dish consisting of eggplant layered with a rich lamb sauce and topped with a layer of bechamel. This recipe is adapted to a vegetarian version using lentils as the protein source. Serves 6 Prep Time: 20 minutes Cooking Time: 55 minutes INGREDIENTS 2 eggplants,...
Good basic recipes can be rejigged to suit different occasions and ingredients, writes Roberta Muir I originally made a mango, lime and crème fraîche sorbet (more accurately called a sherbet); when I needed something to accompany a friend’s chocolate tart, I used the base recipe to...
Roberta Muir will be regularly sharing with CHILDmags her delicious recipes for quick and easy family meals, many of which teens can cook on their own, as well as some of her favourite easy sweet treats and special occasion dishes. Baked Salmon with Fennel & Orange Fennel,...
