Lomo Saltado: a hearty stir-fry family meal from Peru
This South American (Peruvian) dish is a family favourite. A perfect stir-fry for cooler months, writes Lauren Allen Lomo Saltado Prep: 10min Marinate: 15 mins Cooking: 20 mins Total: 45 mins Serves: 5 Ingredients Beef: 750 g (tenderloin, sirloin, flank steak, or boneless ribeye), cut into thin strips salt and pepper 4 cloves garlic, minced ...