Creamy, tangy and effortlessly elegant, this green olive, lemon and oregano labne* is a classic make-ahead starter from Donna Hay. Drained slowly for depth of flavour, then finished with warm oregano-infused olive oil, it’s perfect for grazing platters, long lunches or easy entertaining with flatbreads and...
Why what kids eat at school still matters – and how to keep it realistic The first weeks of a new school year often bring a surprising mix of emotions – and not always from the kids. Many parents feel the pressure most keenly at the...
This show-stopping salmon from Donna Hay balances sweet honey, gentle chilli heat and a light cure for incredible flavour and texture. Finished under the grill and served with a sharp horseradish crème fraîche, it’s an elegant yet easy centrepiece for entertaining or a special family...
While the lunch-box contents matter most, the container plays a big role in whether kids can open it, keep food fresh, and eat independently without help. Reviewers and family testers consistently highlight a few key design features: Kid-friendly latches and easy-open lids so children don’t need adult help at school. ...
We need a better food labelling system. Parents especially find the Health Star Ratings confusing and unhelpful, write Juliet Bennett, Alex Broom, and Davi Raubenheimer Food labels are intended to support healthy choices. But not all labelling schemes are equal. Australia currently uses a voluntary Health Star...
Busy weeknights call for low-effort, high-reward dinners — and these slow cooker chicken tacos deliver. Simply add the ingredients, let the slow cooker do the work, then shred and serve in tacos, burritos or salads. Perfect for young budding chefs to try! Prep time: 5 minutes| Cooking...
How can you make sure everyone feels comfortable and supported? What if one of your guests has an eating disorder or is anxious around food? Kathleen de Boer, Courtney P. McLean and Inge Gnatt As the holiday season continues, perhaps you’re thinking of hosting friends and...
How to use holiday ham without hearing “not ham again?!” Day 1: Treat night (everyone’s still happy) Baked Monte Cristo sandwiches Serve with salad or veggie sticks and cranberry sauce. ✔ Feels indulgent ✔ Doesn’t feel like leftovers Day 2: Ham break No ham at all Leftovers get wrapped, frozen or refrigerated. ✔ Prevents...
Perfect pet presents this Christmas, and ones to avoid – from Jacqueline Boyd an expert in animal welfare Pets are increasingly viewed as integral family members. This often means owners want to offer their pets the same experiences as our human friends and family. But the holidays...
A new study by researcher Jessica Biesiekierski shows social media and lifestyle magazines have turned gluten – a protein in wheat, rye and barley – into a dietary villain. Athletes and celebrities have promoted gluten-free eating as the secret to better health and performance. But our review,...
