Once, the only nut butter on the supermarket shelf was peanut butter, write Lauren Ball and Emily Burch. Now you can also buy almond, cashew, hazelnut and macadamia nut butters, or blends. So which is the healthiest nut butter to spread on your toast? As we’ll see,...
Easter is a special time for families — whether you’re celebrating traditions, enjoying chocolate treats or keeping kids busy over the holidays. Here’s our curated mix of trusted, reader-favourite Easter ideas, refreshed for today’s parents. What Easter Means (and Why It Matters) Easter — what’s it all...
After an Australian teenager died after eating beef sausages on a camping trip, it has been confirmed as the nation’s first death from a tick-induced meat allergy, reports Alexander Gofton (CSIRO). New South Wales Deputy State Coroner Carmel Forbes ruled that Jeremy Webb died in 2022...
Ready in 30 minutes, with juicy chicken and pillowy gnocchi smothered in a dreamy Parmesan cream sauce with sun-dried tomatoes. Prep time: 5 mins Cooking time: 25 mins Serves 5 Creamy Chicken and Gnocchi Ingredients 30 ml olive oil 816 g boneless skinless chicken breasts 1 tsp salt 1 tsp black pepper 1...
Uri Gal reports that Woolworths has announced a partnership with Google to incorporate agentic artificial intelligence into its “Olive” chatbot, starting in Australia later this year. Until now, Olive has largely answered questions, resolved problems and directed shoppers to information. Soon, Olive will be able to do...
Donna’s one-tray baked chicken layered with buffalo mozzarella, wrapped in prosciutto and roasted with balsamic and cherry tomatoes is a real favourite. It looks impressive, tastes incredible and the oven does most of the work for you. Ingredients ¼ cup (60ml/2 fl oz) balsamic vinegar 1...
If school lunch programs are going to work in Australia, families’ support will be crucial, report researchers Brittany Johnson, Alexandra Manson and Rebecca Golley Most Australian children bring their lunch to school through a “lunchbox system”. But there is a growing push for schools to provide students...
Coffee first entered human lives and veins over 600 years ago, writes Clare Collins. Here’s how much it’s OK to drink. Now we consume an average of almost two kilos per person each year – sometimes with very specific preferences about blends and preparation methods. How...
School is back and, with it, the daily task of packing a lunchbox, writes Margaret Murray. If your child is coming home with uneaten sandwiches, you’re not alone. They’re easy to make and transport, but sometimes the last thing kids (or adults) want to eat. The food...
Creamy, tangy and effortlessly elegant, this green olive, lemon and oregano labne* is a classic make-ahead starter from Donna Hay. Drained slowly for depth of flavour, then finished with warm oregano-infused olive oil, it’s perfect for grazing platters, long lunches or easy entertaining with flatbreads and...
