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Australian researchers have uncovered the key immunological changes that underpin remission of peanut allergy in children, paving the way for new, more targeted treatments. Research at a Glance: Researchers have uncovered key immunological changes that underpin clinical remission of peanut allergy in children The study found that...

Cassie Hamer writes about her baby’s introduction to food, which was a sickening experience. It was a video-camera moment. My five-month-old daughter was about to take her first mouthful of solids, a gloopy mix of rice cereal and breastmilk. I pressed ‘record’ as my husband gently...

This Hummingbird Loaf cake from Donna Hay is one of our favourite after-school-snacks! It makes a family sized loaf for all to enjoy. Ingredients 2 cups (300g) self raising (self-rising) flour 1 teaspoon baking powder 3 teaspoons mixed spice 1½ cups (260g) brown sugar 4 eggs,...

Around the Kitchen Table by Sophie Hansen and Annie Herron, pub. Murdoch Books, pb. RRP$39.99 Written by food writer Sophie Hansen and her mum, art teacher Annie Herron, it celebrates the joy and sense of satisfaction that comes with preparing a simple meal to share, pencilling a...

The Stephanie Alexander Kitchen Garden Foundation is delighted to be leading an exciting new community-focused initiative on behalf of the Victorian Government as part of the Healthy Kids, Healthy Futures strategy. Launched today, our new dedicated workforce of Healthy Kids Advisors expands and strengthens our vision...

As the weather cools down and we have some sunny days here are some seasonal recipes to try. 1) Baked Spiced Plums with Cinnamon Quinoa Porridge Spice up breakfasts with a spoonful of baked sweet plums and the flavours of cinnamon and star anise in the morning....

Research shows that the first years of a child’s life may be the optimal window for establishing healthy eating behaviours. Like all child development, learning to eat is a skill that takes time and practice. As parents, there are a number of things you can do...