Recipe: Donna Hay’s Gingerbread Easter Bunnies
Gingerbread Easter Bunnies Ingredients 125g unsalted butter, softened ½ cup (90g) brown sugar ⅔ cup (230g) golden syrup 2½ cups (335g) plain (all-purpose) flour, sifted 2 teaspoons ground ginger 1 teaspoon bicarbonate of soda ½ cup (80g) icing (confectioner’s) sugar, sifted 2 teaspoons water Method preheat oven...