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From the farm to the plate, the modern day food system has a waste problem, reports Mark Boulet,  Each year, a third of all food produced around the world, or 1.3 billion tonnes, ends up as rubbish. Imagine that for a moment – it’s like buying...

Being in isolation might be a great time to try something new, writes Lyndal Collins In the midst of this global pandemic, a sourdough revolution has been born. More time at home combined with supermarket shortages of essentials, has fostered the creativity of a whole new generation...

Feeding children too much protein when they are babies can increase their chance of being overweight when they reach primary school age, new studies have confirmed. Deakin University researchers said the significant findings could improve feeding guidelines for new parents who may mistakenly believe babies benefit...

Raise healthy, adventurous eaters and help prevent food allergies One of the most anxiety-provoking parts of becoming a new parent can be starting a child on solids. While allergies affect only a small percentage of children—about 4-8 per cent under the age of 5—numbers continue to...

Does your school adopt a zero waste lunch box policy yet? If not then perhaps you can suggest it - it's easy! You can do small things to help our planet by keeping single-use plastics out of school lunches. Beeswax wraps are a great alternative to using...

Refreshing cocktails all day? Sign us up! HOW TO: Watermelon Spritz What you’ll need:      1/4 Watermelon      600ml Soda water, chilled      1/2 Bottle Prosecco, chilled (optional)      Juice of 2 limes      1/3 Caster sugar      1/2 Cup boiling water      Ice cubes     ...

It’s just over a week until Christmas, which means in about seven-and-a-half days, not long after Christmas lunch, there’ll be a good number of people slumping into chairs and loosening their waistbands before falling into a festive food coma. The condition’s less common, scientific name is...