Which 'milk' is best for the environment? Dora Marinova and Diana Bogueva compared dairy, nut, soy, hemp and grain milks Making eco-conscious choices at the shops can be tricky when we’re presented with so many options, especially when it comes to milk. Should we buy plant-based milk,...
If meals with your children are ruled by what they refuse to eat, consider a dietitian’s advice on how to tackle fussy eating and win mealtime back. Dr Cohen’s tips to prevent fussy eating While fussy eating is part of normal childhood development, there are some suggestions...
If meals with your children are ruled by what they refuse to eat, consider a dietitian’s advice on how to tackle fussy eating and win mealtime back. There is no strict definition of what makes a child a fussy eater, but it’s something parents should know...
Lisa Bricknell writes that New South Wales premier Gladys Berejiklian has called for more businesses to register as COVID Safe, as the state recorded 19 new cases of coronavirus in the 24 hours to 8pm recently. Berejiklian said: If I walk into a venue and I’m...
Disgust may be an impediment to many of us adopting more sustainable lifestyles, from considering alternative foods to drinking recycled water, reports Nathan S Consedine In wealthy societies we’ve become increasingly picky about what we eat. The “wrong” fruits and vegetables, the “wrong” animal parts, and...
A new study has found toddlers who were obese or overweight show concerning signs of cardiovascular disease at 11-12 years of age. The study found Australian children who were obese or overweight very early in life already show evidence by age 11-12 years of stiffer arteries,...
Our new research, which looked at health star ratings of 20,000 packaged foods, shows why mandatory health stars on all packaged food is needed, report Alexandra Jones, Bruce Neal and Maria Shahid As you read this, health officials are busy finalising the government’s review of the...
Jane Wilkinson makes a fried-rice dish that's fast, filling and a little bit different.
...the way food tastes depends on more than your ability to follow a recipe, report Abby Mellick Lopes and Karen Weiss Home cooks have been trying out their skills during isolation. But the way food tastes depends on more than your ability to follow a recipe. Our...
Breastfeeding mothers may be encouraged to eat eggs to help prevent babies from developing an egg allergy, according to new studies by researchers at The University of Western Australia (UWA). Study leader Professor Valerie Verhasselt, from UWA’s School of Molecular Sciences, said the findings were important...
