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Disgust may be an impediment to many of us adopting more sustainable lifestyles, from considering alternative foods to drinking recycled water, reports Nathan S Consedine In wealthy societies we’ve become increasingly picky about what we eat. The “wrong” fruits and vegetables, the “wrong” animal parts, and...

A new study has found toddlers who were obese or overweight show concerning signs of cardiovascular disease at 11-12 years of age. The study found Australian children who were obese or overweight very early in life already show evidence by age 11-12 years of stiffer arteries,...

...the way food tastes depends on more than your ability to follow a recipe, report Abby Mellick Lopes and Karen Weiss Home cooks have been trying out their skills during isolation. But the way food tastes depends on more than your ability to follow a recipe. Our...

Breastfeeding mothers may be encouraged to eat eggs to help prevent babies from developing an egg allergy, according to new studies by researchers at The University of Western Australia (UWA). Study leader Professor Valerie Verhasselt, from UWA’s School of Molecular Sciences, said the findings were important...

Children WANTED! The Murdoch Children’s Research Institute (MCRI) is running a trial to test pioneering allergy treatment for those kids who are allergic to hen eggs. Trial at a Glance: A trial led by the Murdoch Children’s Research Institute is recruiting 80 egg allergic children and...

Jo Lindsay, Claire Tanner and Deana Leahy report on their research with families with primary school-aged children last year, and they found that the ideal of the shared family meal around a table was a challenging ritual to put into practice. This was particularly the...