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Fit for lunch with a politician or a Christmas gift for teachers or friends, this homemade recipe for rhubarb and rose cordial from Kitchen Cabinet's Annabel Crabb and her best mate Wendy Sharpe is sure to please.  Cordial was a constant of my childhood, and I have since found that,...

13 November, 2020

Fermented Turmeric paired with Sprouted Buckwheat, Coconut, Cardamom all in a cookie! Ingredients 1 Cup Fermentanicals Sprouted Buckwheat Flour 1 Cup Almond Flour 1 Cup Desiccated Coconut 1 Tsp ground cardamom 1/2 Tsp Cinnamon 2-3 Capsules (opened) of Fermented Turmeric 1/2 Cup of coconut oil 1/4 cup of Maple syrup 1 Tbsp Fermentanicals Sprouted Flax...

05 September, 2019

To celebrate the launch of Paddington 2 on DVD and Blue-Ray we're delighted to bring you this cute-as-a-button recipe for Paddington's favourite pineapple marmalade - and a delicious French toast sandwich you can use it in. Yum!...

19 March, 2018

When kids hit a fussy eating stage, you can still make sure they're getting their veggies with these eight clever tricks....

12 January, 2018

Emma Galloway, former chef, author and photographer of My Darling Lemon Thyme shares a tasty gluten and dairy free recipe from her new book A Year In My Real Food Kitchen....

29 June, 2016
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