It’s subtle, but significant, writes Nathan Kilah There is something special about sharing baked goods with family, friends and colleagues. But I’ll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise. They were dense, rubbery and an embarrassment to the...
Romans love their pasta and have four or five favourite sauces that have become the classic Roman pasta dishes, writes Roberta Muir. Spaghetti carbonara is one of the five classic Roman pastas. This simple Roman sauce is made creamy by the combination of egg yolks...
Another great idea for lunch boxes as well as for an after school snack, courtesy of the Donna Hay kitchen— all the better with lots of healthy ingredients! Ingredients ½ Cup (75g) Coconut Sugar ⅓ Cup (80ml) Light-Flavoured Extra Virgin Olive Oil 1¼ Cups (350g) Plain...
We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. From Donna Hay comes this crunchy version of chicken...
Looking for more lunch box goodies. Try these simple and healthy muffins from Donna Hay. Ingredients 2 Cups (320g) Wholemeal Self-Raising (Self-Rising) Flour ½ Cup (85g) Rapadura Sugar (available at supermarkets and made from evaporated cane juice). 2 Eggs 1 Cup (250ml) Buttermilk ⅔ Cup (160ml)...
A lunch that will please the vegie-loving kid at your house....
I didn’t really care for stuffings until I cooked this snapper with herb stuffing, writes Roberta Muir. Inspired by a dish Sardinian chef Giovanni Pilu served me. Herbs, including rosemary, thyme and oregano, grow wild throughout Sardinia and are known as ‘erbette di campo’, herbs of...
Moussaka is a traditional Greek dish consisting of eggplant layered with a rich lamb sauce and topped with a layer of bechamel. This recipe is adapted to a vegetarian version using lentils as the protein source. Serves 6 Prep Time: 20 minutes Cooking Time: 55 minutes INGREDIENTS 2 eggplants,...
My modern version of the classic zucchini slice, plus my quinoa, chicken and kale fritters are perfect to see you through a few lunches for the week. Donna Hay Ingredients 500g Chicken Mince 2 Cups (320g) Cooked Quinoa, Cooled 2 Cups (100g) Trimmed And Finely Shredded Kale Leaves ...
One of the things I love about school holidays is getting the kids in the kitchen. Whether they are making a simple snack, dinner or a sweet treat, giving them the experience and confidence in the kitchen will go a long way. Donna Baked Pumpkin And...
