Donna’s one-tray baked chicken layered with buffalo mozzarella, wrapped in prosciutto and roasted with balsamic and cherry tomatoes is a real favourite. It looks impressive, tastes incredible and the oven does most of the work for you. Ingredients ¼ cup (60ml/2 fl oz) balsamic vinegar 1...
Creamy, tangy and effortlessly elegant, this green olive, lemon and oregano labne* is a classic make-ahead starter from Donna Hay. Drained slowly for depth of flavour, then finished with warm oregano-infused olive oil, it’s perfect for grazing platters, long lunches or easy entertaining with flatbreads and...
This show-stopping salmon from Donna Hay balances sweet honey, gentle chilli heat and a light cure for incredible flavour and texture. Finished under the grill and served with a sharp horseradish crème fraîche, it’s an elegant yet easy centrepiece for entertaining or a special family...
With this not-even-really-a-recipe, writes Roberta Muir from 'Be Inspired', you’ll never buy pita chips (also called pitta crisps) again, nor will you ever waste a piece of leftover Lebanese bread! Pitta chips are perfect with any dips. Makes as much as you like. Ingredients Stale Lebanese or...
Some nights just call for simple, wholesome dinners that come together quickly with minimal fuss and maximum flavour. Writes Donna Hay. I've gathered one of my four favourite one-tray, too easy, recipes to make weeknight cooking effortless and delicious. Crispy haloumi and lemon risoni bake Ingredients 1...
This is the perfect family recipe for busy weeknights. Simple to prepare and sure to be a family favourite. Ingredients ⅔ cup (160ml) balsamic vinegar ⅓ cup (80g) firmly packed brown sugar 800g vine-ripened cherry tomatoes 4 x small 180g chicken breast fillets, trimmed 8 cloves...
Ingredients 1.5kg (3lb 3 oz) butternut pumpkin (butternut squash), skin scrubbed and thinly sliced 2 tablespoons extra virgin olive oil 2 tablespoons sesame seeds, plus extra for sprinkling sea salt flakes green onion (scallion), thinly sliced and coriander (cilantro) leaves, to serv Sticky Miso Chicken ⅓...
Whether you’re adding meat or not, writes Roberta, the secret to making creamy mushroom pasta without cream is to add some pasta cooking water. A good splash of the starch-rich water that pasta is cooked in gives any sauce a lovely creamy texture without the need...
Is it true that foods with a short ingredient list are healthier? Nutrition expert Margaret Murray explains At the end of a long day, who has time to check the detailed nutrition information on every single product they toss into their shopping basket? To eat healthily, some...
These super-easy cookies, from Roberta Muir, are inspired by melting moments, using rice flour instead of cornflour for a more shortbread-like texture. Instead of sandwiching the lemon buttercream between two cookies, Roberta spreads it generously on top. Enjoy them with a cup of tea or coffee,...
