My favourite Thai dish, writes Lauran Allen, is EASY, fast, and fiery Drunken Noodles, a delicious recipe that's ready in 30 minutes! Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Ingredients 228g wide rice noodles 2 Tbsp sesame oil (or canola) 2 shallots, chopped 2 carrots, thinly sliced ...
Perfect for anytime of the day but great for an easy midweek dinner, Donna's Cheat Bacon and Egg Pie is family favourite for cooler weather. Ingredients 2 x 27cm flour tortillas Melted butter, for brushing ⅓ cup (25g) finely grated parmesan cheese 6 rashes bacon, rind...
This is great family recipe for an easy weeknight meal. Perfect for casual entertaining too. If you have an airfryer? Then Donna Hay's latest book, Too Easy, covers some easy inspiring family meal ideas for your air fryer, including the crispy buttermilk chicken and sticky pork...
It’s subtle, but significant, writes Nathan Kilah There is something special about sharing baked goods with family, friends and colleagues. But I’ll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise. They were dense, rubbery and an embarrassment to the...
Romans love their pasta and have four or five favourite sauces that have become the classic Roman pasta dishes, writes Roberta Muir. Spaghetti carbonara is one of the five classic Roman pastas. This simple Roman sauce is made creamy by the combination of egg yolks...
Another great idea for lunch boxes as well as for an after school snack, courtesy of the Donna Hay kitchen— all the better with lots of healthy ingredients! Ingredients ½ Cup (75g) Coconut Sugar ⅓ Cup (80ml) Light-Flavoured Extra Virgin Olive Oil 1¼ Cups (350g) Plain...
We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. From Donna Hay comes this crunchy version of chicken...
Looking for more lunch box goodies. Try these simple and healthy muffins from Donna Hay. Ingredients 2 Cups (320g) Wholemeal Self-Raising (Self-Rising) Flour ½ Cup (85g) Rapadura Sugar (available at supermarkets and made from evaporated cane juice). 2 Eggs 1 Cup (250ml) Buttermilk ⅔ Cup (160ml)...
A lunch that will please the vegie-loving kid at your house....
I didn’t really care for stuffings until I cooked this snapper with herb stuffing, writes Roberta Muir. Inspired by a dish Sardinian chef Giovanni Pilu served me. Herbs, including rosemary, thyme and oregano, grow wild throughout Sardinia and are known as ‘erbette di campo’, herbs of...
