These pull-aparts are simply scone dough rolled up with a savoury filling, so the trick is not to handle the dough any more than necessary. You can use any filling you fancy, such as chopped herbs, nduja, cheese, anchovies, or tapenade, and serve them as a...
Many Australians are struggling to pay for everyday essentials. Researcher Dr Ana Gamarra Rondinel reports but some of us are feeling the pinch more than others As we head into the Easter period, many Australians are facing a long-term cost-of-living crisis. Thanks to inflation and incremental interest...
In this classic hot cross bun recipe, you can vary the spices and fruit to suit what you like or have on hand, writes Roberta Muir. Use only mixed spice or cinnamon if that’s what you have, and add currants or raisins instead of (or as...
This American classic is one of the easiest sweet treats to make. The recipe could be written in one sentence: melt butter and chocolate, whisk eggs and sugar, combine, fold in flour and bake. Scottish food writer Sue Lawrence made the most delicious brownies I’ve ever...
Refreshing gazpacho is perfect summer food, writes Roberta Muir. You can make a jug of it to keep in the fridge for cooling, healthy snacks. It makes a delicious start to a summer meal, is great in shot glasses for parties, and is perfect with an...
At this information session, suitable for parents and carers across Australia, we will introduce you to pleasurable food education and how it can benefit your child and their peers. Sign up for a free information session, where common questions about how to start a Kitchen Garden...
Roberta Muir writes that this recipe is inspired by one in an old Gourmet Traveller magazine, and I make it with potato skins leftover from preparing gnocchi. Roasting the potatoes on a bed of rock salt and then passing them through a potato ricer ensures the...
You can watch Ellie and Roberta Muir making gnocchi and three simple sauces on the Be Inspired YouTube channel. Teens can tackle these recipes alone, and younger children will get a great sense of satisfaction with just a little adult assistance. Cooking is also a great...
Do you have family who love the same food every Christmas? Why not surprise them with these little Christmas Ice-cream sandwiches from Donna Hay! Ingredients 125g unsalted butter, chopped and softened 1/2 cup (110g) caster (superfine) sugar 1 egg 2 teaspoons vanilla extract 1½ cups (225g) plain (all-purpose) flour, sifted Pudding ice-cream 4...
Spaniards love meat or seafood cooked in oil and garlic: garlic prawns, garlic chicken and garlic squid, writes Roberta Muir. I use beautiful southern calamari for this simple, tasty dish of calamares al ajillo as I love their delicate flesh, but you could use any squid,...
