Roberta Muir writes that this recipe is inspired by one in an old Gourmet Traveller magazine, and I make it with potato skins leftover from preparing gnocchi. Roasting the potatoes on a bed of rock salt and then passing them through a potato ricer ensures the...
You can watch Ellie and Roberta Muir making gnocchi and three simple sauces on the Be Inspired YouTube channel. Teens can tackle these recipes alone, and younger children will get a great sense of satisfaction with just a little adult assistance. Cooking is also a great...
Do you have family who love the same food every Christmas? Why not surprise them with these little Christmas Ice-cream sandwiches from Donna Hay! Ingredients 125g unsalted butter, chopped and softened 1/2 cup (110g) caster (superfine) sugar 1 egg 2 teaspoons vanilla extract 1½ cups (225g) plain (all-purpose) flour, sifted Pudding ice-cream 4...
Spaniards love meat or seafood cooked in oil and garlic: garlic prawns, garlic chicken and garlic squid, writes Roberta Muir. I use beautiful southern calamari for this simple, tasty dish of calamares al ajillo as I love their delicate flesh, but you could use any squid,...
Roberta Muir will be regularly sharing with CHILDmags her delicious recipes for quick and easy family meals, many of which teens can cook on their own, as well as some of her favourite easy sweet treats and special occasion dishes. Baked Salmon with Fennel & Orange Fennel,...
One of the most typical Portuguese desserts, it's always present at celebrations from birthdays to weddings. It’s super easy to make. Just remember to stir the rice gently so you don't disturb the crust on the base of the pan, or you’ll end up with...
What a great idea as a snack for kids – and full of yummy veggies. Easy for kids to make as well! Ingredients 250g pumpkin, peeled, seeds scooped out, chopped into 1cm pieces 2 cups (170g) small broccoli florets (about 1 head of broccoli) 2 cups...
Basler läckerli is a delicious sweet treat that’s a specialty of the Swiss canton of Basel. It’s sometimes made with hazelnuts instead of almonds, and some recipes use either orange peel or lemon peel, so feel free to substitute if you don’t have everything on hand....
Love pasta? Then you'll love this easy change to a simple family pasta dish from Donna Hay. The crispy crumb and chilli flakes can be simply altered to suit your family's dietary needs. Ingredients 400g dried spaghetti 1 cup (250ml) pure cream 4 egg yolks, lightly...
Simple to make and always handy to have the ingredients in the pantry. This yummy recipe is always a family fave! Ingredients ½ cup (75g) plain flour 1½ tablespoon hazelnut meal ¼ cup (45g) brown sugar 1½ teaspoon baking powder 3½ tablespoons cocoa powder, sifted ½...
