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Erin Mackenzie, and Penny Van Bergen report that some schools in Australia have moved online in response to the COVID-19 pandemic. Schools in which students and staff have tested positive have temporarily shut over the past three weeks. It’s important to note the government’s health...

Since the birth of his daughter, followed by the arrival of his son, Rob Sturrock has focused on being an active and present father. But this isn’t always an easy road for dads. Fathers face stereotypes, judgement and isolation – particularly around paternal leave.  Recently...

Want to know how to make playdough and modelling clay you can eat? Edible modelling clay recipes are perfect for modelling projects or other edible crafts for kids. And when you have finished - you they decorate it and eat it! Learning to make edible modelling...

Biscuit/Cookie/Cupcake Decorating ideas Let the children develop their creativity by using icing to decorate biscuits, cookies or cupcakes. Decorating is easy with powdered/icing sugar - or roll out some edible play dough and cut out decorative shapes. You can 'glue' these to your biscuits using jam, jelly...

Looking for ways to entertain the kids during the months when the weather might be a little too warm/cold/raining or you are just keeping them at home for any length of time? We have a wealth of ideas already on our website and we have added...

Caroline Illingworth explores the limitations that many of us place upon our children’s play. The other day I took my kids to the park at the end of our street. As we approached, we were happy to see a boy and girl of about four or...

This versatile dough from Donna Hay is perfect for freezing (and adapting) for after school snacks or for those unexpected guests! Ingredients 600g (1 lb 5 oz) broccoli florets (about 2 heads), roughly chopped (see notes) 3/4 cup (90g/3 oz) almond meal (ground almonds) 1/2 cup...