Good basic recipes can be rejigged to suit different occasions and ingredients, writes Roberta Muir I originally made a mango, lime and crème fraîche sorbet (more accurately called a sherbet); when I needed something to accompany a friend’s chocolate tart, I used the base recipe to...

04 January, 2024

Roberta Muir will be regularly sharing with CHILDmags her delicious recipes for quick and easy family meals, many of which teens can cook on their own, as well as some of her favourite easy sweet treats and special occasion dishes. Baked Salmon with Fennel & Orange Fennel,...

16 November, 2023