Bulla Microwave choc cake

Microwave Chocolate Mud Cake recipe

Bulla Microwave choc cake


4 Tbsp raising flour

2 Tbsp sugar

2 Tbsp cocoa

1 egg

3 Tbsp milk

3 Tbsp vegetable oil

1/2 tsp vanilla essence

1 Tbsp chocolate chips


  • In a large mug, place all the dry ingredients and mix well with a spoon. Use the spoon to grind all the cocoa against the side of the cup so there are no lumps.
  • Add the egg and beat it a little on top of the dry ingredients to break the yolk.
  • Add the oil, milk and vanilla and mix until well combined.
  • Stir the chocolate chips in and put into the microwave on high for 3 minutes.

To serve:

  • Bulla Dollop Cream and Sliced strawberries
  • Serves: 1
  • Preparation time: 5 minutes
  • Cooking time: 3 minutes