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Psychologist, Lowri Dowthwaite-Walsh, looks at why women are unhappy and four things they can do about it. Something strange is going on in women’s happiness research. Because despite having more freedom and employment opportunities than ever before, women have higher levels of anxiety and more mental...

Jessica Holloway looks at why we need to go beyond the headline figures This year’s national NAPLAN results are out, with the news only two-thirds of Australian students met minimum achievement levels in literacy and numeracy. The headlines are everything we would expect them to be –...

Trivess Moore,  Alan Pears  and  Nicola Willand look at alternatives for a cleaner, cheaper, healthier all-electric future Burning gas in our homes to cook food or heat air and water has become a contentious issue. Gas is an expensive, polluting fossil fuel, and there’s mounting evidence to...

 Basler läckerli is a delicious sweet treat that’s a specialty of the Swiss canton of Basel. It’s sometimes made with hazelnuts instead of almonds, and some recipes use either orange peel or lemon peel, so feel free to substitute if you don’t have everything on hand....

From counterfeit ingredients to misleading labels, the world of food can sometimes be a realm of deception. Food fraud, a concerning issue, involves selling counterfeit or misleading food products to consumers. Surprisingly, even staples like honey can fall victim to this hidden menace. In a marketplace where...

Fees keep climbing, and the Australian consumer watchdog is only halfway through an inquiry into childcare prices, reports Danielle Wood The Australian Competition and Consumer Commission’s interim report was released on Wednesday. It comes just days after the federal government’s increased childcare subsidies kicked in on...