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A quick, family-friendly noodle dinner made with mince, vegetables and a sweet-savoury sauce. Using cheaper vegetables and a little less meat helps keep the cost down without making the meal feel skimpy....

Got some brown bananas on the counter, or soggy salad in the fridge? If so, you’re not alone. Research shows on average, Australian households waste about 30% of the food we buy – or 2.5 million tonnes each year....