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Bring a plate!  Lauren Ball, Amy Kirkegaard, Breanna Lepre and Emily Burch look at what to take to Christmas lunch that looks impressive (but won’t break the bank) Christmas lunch is at your friend’s house this year, and they’ve asked you to bring a plate. Money...

Annie's ice cream pudding Prep time: 15 minutes plus four hours freezing Cook time: nil Serves: 6-8 Ingredients 4 cups (1 litre] good quality vanilla ice cream 1 cup (125g) frozen raspberries 1 Cup (140g) Vienna (toffee) almonds roughly chopped 1 cup (80g) roughly chopped chocolate coated honeycomb Mixed berries and apricot coulis to...

Having a party without using single use plastics might seem daunting, but it’s easy to do if you follow our simple tips. 1) Before you throw your plastic-free party, include a note on the invitation announcing that your party will be plastic-free. It’s a great way...

Keen to celebrate Halloween this year? Get creative and crafty with these fun ideas. From classic ghosts to quirky fruit inspired outfits and tasty treats....

Treasured objects link the generations of a family, explains Kristen Hains. For my last birthday, I received a baby rattle. This rattle came delicately wrapped, with a note from my grandma: “This was given to your grandfather when he was born in 1922”. I’ve always thought...

Evengia van Berkel is on a cultural learning curve as she enters the world of children’s birthday parties in Australia. As parents, we’re on a steep learning curve from day one, even more so when raising children in a different country or culture from our own....

Sustainability expert and Research Fellow at Monash Sustainable Development Institute,  Jenni Downes, reveals why we are drawn to the biggest pack on the shelf and the importance of making changes to product packaging. “On special occasions like Easter, many Australians continue to be attracted to bigger...