Celebrating the launch of her new book, The Fast Five, join Donna Hay for a FREE online cooking class and taste your way through some of her ultimate favourite recipes. Almond And Haloumi Crumbed Schnitzels With Creamed Spinach Serves 4 INGREDIENTS 4 chicken schnitzels (600g) ¼ cup (90g) grated haloumi 1...
Be Inspired with Roberta Muir (recipes are double tested in her domestic kitchen) These simple Ligurian pine nut cookies have a wonderfully chewy soft centre with a crisp outer and delicious nutty flavour. Also called pignoli or amaretti con pignoli, they're traditionally made with a mix...
The perfect way to feed the family in the morning and warm them from the inside out. This costs less than $5 per serve, writes Megann Evans Banana & Cinnamon Porridge Serves: 3 - 4 Prep: 10 mins Cook Time: 10 mins INGREDIENTS 3 cups reduced-fat milk or water 1...
A winter warming snack, using family favourites, that is less than $2.00 per serve! Banana & Nutella Croissants Serves: 2 Prep: 10 mins Cook Time: 10 mins INGREDIENTS 2 bananas, thinly sliced on an angle 3 large croissants 1 tbsp brown sugar 6 tbsp Nutella Flaked Almonds INSTRUCTIONS Preheat the oven...
Megann Evans has a quick and delicious treat to share that is less than $1.50 per serve! Banana choc chip mug cake Serves: 2 Prep: 18 mins Cook Time: 2 mins INGREDIENTS 1 ripe banana, mashed (reserving some slices for the top) 1 tbsp milk 1 tbsp salted melted butter ...
Megann Evans has an easy and delicious snack for the kids to make after school, that works out to be less than $4 per serve. Banana Custard Toast Serves: 2 Prep: 5 mins Cook Time: 15 mins INGREDIENTS 1 banana, sliced into thin rounds 1 large egg 1/4 cup plain...
This yummy plum and almond cake is a perfect desert for cooler weather and is delicious served with whipped fresh cream. Plum and almond cake Prep Time: 15 mins Cook Time: 30 Mins. Serves 6-8 Ingredients 8 to 10 plums Two eggs ½ cup (125ml) milk ¼ cup (60g) butter melted 1 cup...
One simple idea had the young Christine Kininmonth utterly entranced. When I was eight, my nemesis Jenny, flanked by her posse of hangers-on, marched up to me at the school sandpit. “I’m having a sleepover birthday party,” she said, “and Mum says I have to invite...
This weekend-markets favourite is easier to make than it seems, and well worth the effort, writes Sally Love.
Here's a deep-flavoured chicken dish to please the peckish, writes Heidi Rozitis.
