In this classic hot cross bun recipe, you can vary the spices and fruit to suit what you like or have on hand, writes Roberta Muir. Use only mixed spice or cinnamon if that’s what you have, and add currants or raisins instead of (or as...
This American classic is one of the easiest sweet treats to make. The recipe could be written in one sentence: melt butter and chocolate, whisk eggs and sugar, combine, fold in flour and bake. Scottish food writer Sue Lawrence made the most delicious brownies I’ve ever...
Refreshing gazpacho is perfect summer food, writes Roberta Muir. You can make a jug of it to keep in the fridge for cooling, healthy snacks. It makes a delicious start to a summer meal, is great in shot glasses for parties, and is perfect with an...
At this information session, suitable for parents and carers across Australia, we will introduce you to pleasurable food education and how it can benefit your child and their peers. Sign up for a free information session, where common questions about how to start a Kitchen Garden...
Roberta Muir writes that this recipe is inspired by one in an old Gourmet Traveller magazine, and I make it with potato skins leftover from preparing gnocchi. Roasting the potatoes on a bed of rock salt and then passing them through a potato ricer ensures the...
You can watch Ellie and Roberta Muir making gnocchi and three simple sauces on the Be Inspired YouTube channel. Teens can tackle these recipes alone, and younger children will get a great sense of satisfaction with just a little adult assistance. Cooking is also a great...
Spaniards love meat or seafood cooked in oil and garlic: garlic prawns, garlic chicken and garlic squid, writes Roberta Muir. I use beautiful southern calamari for this simple, tasty dish of calamares al ajillo as I love their delicate flesh, but you could use any squid,...
Roberta Muir will be regularly sharing with CHILDmags her delicious recipes for quick and easy family meals, many of which teens can cook on their own, as well as some of her favourite easy sweet treats and special occasion dishes. Baked Salmon with Fennel & Orange Fennel,...
One of the most typical Portuguese desserts, it's always present at celebrations from birthdays to weddings. It’s super easy to make. Just remember to stir the rice gently so you don't disturb the crust on the base of the pan, or you’ll end up with...
What a great idea as a snack for kids – and full of yummy veggies. Easy for kids to make as well! Ingredients 250g pumpkin, peeled, seeds scooped out, chopped into 1cm pieces 2 cups (170g) small broccoli florets (about 1 head of broccoli) 2 cups...
