Recipe: Annie’s ice cream pudding
Annie's ice cream pudding Prep time: 15 minutes plus four hours freezing Cook time: nil Serves: 6-8 Ingredients 4 cups (1 litre] good quality vanilla ice cream 1 cup (125g) frozen raspberries 1 Cup (140g) Vienna (toffee) almonds roughly chopped 1 cup (80g) roughly chopped chocolate coated honeycomb Mixed berries and apricot coulis to...