simple vegetable sushi from Donna Hay
Here is a simple and appealing vegie snack that is easy to make. Ingredients 8 sheets toasted nori 125g (4½ oz) baby spinach leaves 3 cucumbers, halved and sliced lengthways 3 carrots, peeled and grated or shredded using a julienne peeler 2 avocados, thickly sliced ⅔ cup (10g/¼ oz) mint leaves ⅔ cup...