This yummy plum and almond cake is a perfect desert for cooler weather and is delicious served with whipped fresh cream. Plum and almond cake Prep Time: 15 mins Cook Time: 30 Mins. Serves 6-8 Ingredients 8 to 10 plums Two eggs ½ cup (125ml) milk ¼ cup (60g) butter melted 1 cup...
One simple idea had the young Christine Kininmonth utterly entranced. When I was eight, my nemesis Jenny, flanked by her posse of hangers-on, marched up to me at the school sandpit. “I’m having a sleepover birthday party,” she said, “and Mum says I have to invite...
This weekend-markets favourite is easier to make than it seems, and well worth the effort, writes Sally Love.
Here's a deep-flavoured chicken dish to please the peckish, writes Heidi Rozitis.
This Hummingbird Loaf cake from Donna Hay is one of our favourite after-school-snacks! It makes a family sized loaf for all to enjoy. Ingredients 2 cups (300g) self raising (self-rising) flour 1 teaspoon baking powder 3 teaspoons mixed spice 1½ cups (260g) brown sugar 4 eggs,...
As the weather cools down and we have some sunny days here are some seasonal recipes to try. 1) Baked Spiced Plums with Cinnamon Quinoa Porridge Spice up breakfasts with a spoonful of baked sweet plums and the flavours of cinnamon and star anise in the morning....
Clare Collins tells you why science suggests they’re good for you. As a laureate professor in nutrition and dietetics people often ask – what do you eat? Plant-based foods are good sources of healthy nutrients. These include different types of dietary fibre, vitamins, minerals, and a...
Looking for some new ideas on how you can celebrate Christmas Day with the family? From breakfast, to lunch and dinner we hope these ideas inspire you and add a little cheer to your special day! Breakfast Why not start the festivities early with some themed brekkie that...
Friends since their toddler days, Annabel Crabb and Wendy Sharpe grew up on the Adelaide Plains, in a small town called Two Wells. They shared a love of cooking, especially baking cakes that could be suitable for gala days or trading tables in country South Australia. The two mates that loved having adventures...
Jane Wilkinson makes a fried-rice dish that's fast, filling and a little bit different.
