Hoisin And Sweet Chilli Chicken

Here's a deep-flavoured chicken dish to please the peckish, writes Heidi Rozitis.

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26 April, 2022

Hummingbird Loaf Cake

This Hummingbird Loaf cake from Donna Hay is one of our favourite after-school-snacks! It makes a family sized loaf for all to enjoy. Ingredients 2 cups (300g) self raising (self-rising) flour 1 teaspoon baking powder 3 teaspoons mixed spice 1½ cups (260g) brown sugar 4 eggs,...

13 April, 2022

6 AWESOME AUTUMN RECIPES

As the weather cools down and we have some sunny days here are some seasonal recipes to try. 1) Baked Spiced Plums with Cinnamon Quinoa Porridge Spice up breakfasts with a spoonful of baked sweet plums and the flavours of cinnamon and star anise in the morning....

18 March, 2022

4 plant-based foods to eat every week

Clare Collins tells you why science suggests they’re good for you. As a laureate professor in nutrition and dietetics people often ask – what do you eat? Plant-based foods are good sources of healthy nutrients. These include different types of dietary fibre, vitamins, minerals, and a...

10 January, 2022

25 Ways To Celebrate Christmas Day

Looking for some new ideas on how you can celebrate Christmas Day with the family? From breakfast, to lunch and dinner we hope these ideas inspire you and add a little cheer to your special day! Breakfast Why not start the festivities early with some themed brekkie that...

15 December, 2021

annabel crabb in the kitchen

Friends since their toddler days, Annabel Crabb and Wendy Sharpe grew up on the Adelaide Plains, in a small town called Two Wells. They shared a love of cooking, especially baking cakes that could be suitable for gala days or trading tables in country South Australia. The two mates that loved having adventures...

14 November, 2020

Korean Fried Rice – Steak, Mushrooms And Pickles

Jane Wilkinson makes a fried-rice dish that's fast, filling and a little bit different.

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15 July, 2020

Donna Hay’s chicken noodle soup – perfect for the weekend

If you are sheltering in your home Donna Hay suggests that nothing beats her nourishing chicken noodle soup to keep your families' spirits high! Ingredients 2 tablespoons extra virgin olive oil 1 small onion, finely chopped 3 cloves garlic, finely sliced 1 stalk celery, sliced 1...

24 April, 2020

Baked Risotto with Hot Smoked Salmon, Peas & Asparagus

Looking for inspiration using Super Salmon with staple ingredients? Here's a delicious family favourite for you to try. Cooks in 45 mins Easy Serves 4-6 Ingredients: 150g Hot Smoked Salmon, Cracked Peppercorn, skin removed 1½ Tbsp olive oil30g unsalted butter 1 large onion, peeled & finely...

12 April, 2020

Something smells good at 10 Pomegranate Street!

Delicious, actually! Is this a board book review or should it be one for recipes? Lunch at 10 Pomegranate Street—a collection of recipes to share Written and illustrated by Felicita Sala, (Scribble Australia, HB RRP $27.99) This delightful book will provide fun for young and old and the...

26 March, 2020