19 Jun Donna Hay’s Thai-style pumpkin, chicken and coconut soup
Looking for a warm winter soup that is a meal in itself? This is one of Donna’s great soups that will make a great family meal—just add crusty fresh bread!
Ingredients
- ⅓ cup (85g) Thai red curry paste
- 1 x 400ml can of coconut milk
- 2 tablespoons brown sugar
- 3 cups (750ml) chicken stock
- 800g butternut pumpkin, peeled and chopped
- 1 tablespoon lime juice
- 200g chicken breast fillet, thinly sliced
- 1 thinly sliced long red chilli, green onion and basil leaves, to serve
Method
- Heat a large saucepan over medium heat. Add the curry paste and cook, stirring, for 1 minute or until fragrant. Add the coconut milk, sugar and stock and bring to the boil. Add the pumpkin, lime juice and chicken and cook for 8–10 minutes or until the chicken is cooked through and the pumpkin is tender.
- Top the soup with the chilli, green onion and basil leaves to serve. Serves 4–6.
Too Easy by Donna Hay
published by HarperCollins, 4th Estate AU Imprint. RRP$45.00.
Too Easy is available directly from Donna Hay or from all good bookshops.
Donna’s 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries.
