Donna Hay Crispy Chicken

Donna Hay’s Crispy Not-So-Fried Chicken Nuggets

We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. From Donna Hay comes this crunchy version of chicken nuggets.

Ingredients

  • 4 Cups (280g) Fresh Sourdough Or Wholemeal Breadcrumbs
  • 1 Teaspoon Chinese Five-Spice Powder (Zing!)
  • 1 Teaspoon Sweet Smoked Paprika
  • Pinch Of Mild Chilli Powder (If You Like)
  • Sea Salt And Cracked Black Pepper, To Taste
  • 3 Eggs, Lightly Whisked
  • 3 X 180g Chicken Breast Fillets
  • 2 Tablespoons Extra Virgin Olive Oil, Plus Extra For Drizzling

Method

  1. Preheat oven grill (broiler) to high. Line a baking tray with non-stick baking paper.
  2. Place the breadcrumbs, five-spice, paprika, chilli, salt and pepper in a large bowl and toss to combine.
  3. Place the whisked eggs in a small bowl. Using a sharp knife, cut the chicken into 3cm pieces. Dip each piece in the eggs, then roll in the crumb mixture to coat. Place on the baking tray and drizzle generously with oil.
  4. Place the tray on the middle shelf of your oven and grill the nuggets for 8–10 minutes or until golden and cooked through. With oven gloves on, carefully remove the tray from the oven and allow the nuggets to cool slightly, before serving with lemon mayo (see recipe, below), vegies or salad. Makes 24

Lemon mayo 

Place ¼ cup (75g) whole-egg mayonnaise, ¼ cup (70g) plain thick yoghurt, a pinch each of sea salt and cracked black pepper and 2 teaspoons lemon juice in a small bowl. Mix with a spoon to combine. Sprinkle with some finely grated lemon rind to serve.
Makes ½ cup


Basics to Brilliance Kids (revised edition) from Donna Hay online, $45, is an all-new food adventure taking simple recipes that kids adore and transforming them with Donna’s signature healthy makeover into brilliant meals for the whole family. Over 200 pages of step-by-step recipes designed to transform everyday activities into healthy, fun-filled adventures.

Photography: Chris Court 


Explore Donna Hay’s Recipe Videos here or watch on Binge

Editor
editor@childmags.com.au