04 Dec Pitta chips are perfect with any dips – perfect for entertaining over the holidays
With this not-even-really-a-recipe, writes Roberta Muir from ‘Be Inspired’, you’ll never buy pita chips (also called pitta crisps) again, nor will you ever waste a piece of leftover Lebanese bread! Pitta chips are perfect with any dips.
Makes as much as you like.
Ingredients
- Stale Lebanese or pita bread
- Extra virgin olive oil, for drizzling
- Salt flakes, to taste
Method
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- Preheat oven to 200°C (400°F).
- Cut bread into large bite-sized pieces.
- Place in a large bowl, drizzle generously with oil and toss with your hands to coat well.
- Arrange on a baking tray in a single layer and sprinkle with salt.
- Place in oven for 6-8 minutes until crisp and golden.
- Cool and serve or store pita chips in an airtight container in a cool, dark place for up to a week.
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Roberta Muir is the author of four cookbooks, a certified cheese judge and Sherry educator, and a restaurant reviewer and cooking teacher. She also has a Master of Arts degree in Gastronomy. You can find out more about her via her weekly newsletter.
